Slow Cooker Tips and Tricks Content Pack

Email: This email offers practical tips for making the most of a slow cooker. It briefly introduces the history of the slow cooker, originally called "The Boston Beanery," and how it became the well-known "Crock Pot." The tips range from layering ingredients and browning meat for extra flavour to using foil packets for delicate foods and keeping an eye on liquid levels. There’s advice on not lifting the lid too often, using the 'Keep Warm' function, and customising seasonings towards the end. Readers are encouraged to experiment with liquids, herbs, and spices for more flavourful results.

Handout: 12 FIVE Ingredient Ideas for Slow Cooker Meals

SM Post: 5 Meals that Work Well in the Slow Cooker

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